Easiest Way to Make Any-night-of-the-week Beef Burgundy Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Beef Burgundy Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Burgundy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burgundy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Burgundy Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Burgundy Soup using 15 ingredients and 7 steps. Here is how you cook it.

This is basically a rendition of the classic French dish known as "Bouef Bourguignon" from the Burgundy region. This is a wonderful soup with mirepoix, mushrooms, beef and thyme. Perfect for cold weather.

Ingredients and spices that need to be Take to make Beef Burgundy Soup:

1. 1 1/2 lb Beef, cubed
2. AP flour
3. Salt/Pepper
4. Canola Oil
5. 2 yellow onions, julienne
6. 1 large carrot, diced
7. 3 celery sticks, diced
8. 2 T garlic, minced
9. 2 c Dry red wine
10. 3 Q beef stock
11. 2 bay leaf
12. 2 T fresh thyme
13. 2 c mushrooms, sliced
14. 2 russet potatoes, 1/4" dice (Optional)
15. to taste salt/pepper

Steps to make to make Beef Burgundy Soup

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Beef Burgundy Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!